Tracks
Sessions
- Agriculture Value Addition – June 02, 10am
Dr. Joyce Boye is Director General (Prairie Region) of Agriculture and Agri-Food Canada’s (AAFC) Science and Technology Branch. She was a Senior Research Scientist at AAFC for many years where she led a variety of projects on extracting and characterizing proteins and bioactives from plant sources. She has a PhD in Food Science from McGill University.